Recap of Marcos Tello Guest Bartending at Sadie

Marcos Tello

After checking out the nearby gin tasting at Hotel Juniper, I headed over to Sadie to see Marcos Tello guest bartending that night.

Staten Island

The Staten Island called out my name immediately.  With barrel-aged Bols Genever, Galliano, Ramazotti, Carpano Antica this was strictly a stirred drink. And I loved it.

Subway Rumbles


Next I was intrigued by the Subway Rumbles (are you picking up the New York theme yet?). With Bols Genever, Chivas 12, pomegranate and egg white, this was a nice fizz to sip on while I enjoyed some snacks from Sadie including bone marrow. Did a bone luge happen. Possibly. Maybe? Okay, it did.

trio of cocktails

Other drinks on the list I wanted to try that night:

Carpe Diem– Bols Genever, Stoli Elit, orgeat, Lillet and lime

Schiedam Colada – Bols Genever, Stoli Elit, demerara sugar, allspice, cream and lime

We couldn’t stay to try the rest of the cocktail list but I hope Marcos brings some of the drinks to one of his many spots around town including 1886.


Interview with Marcos Tello

Sadie Kitchen & Lounge

1638 N Las Palmas Ave., Los Angeles, CA 90028 — (323) 467-0200

© The Minty // LA Cocktails 2012


2 thoughts on “Recap of Marcos Tello Guest Bartending at Sadie

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