I recently stopped by WeHo cocktail hotspot, The Eveleigh. I’ve been a few times for events and a very special brunch but don’t often get a chance to just hang out.
After viewing the menu, I chose Nice Pear (rye, vermouth de Chambery dry, red anjou pears, toasted cardamon, lemon). I thought it was a great Fall cocktail, light and (too) easy sipper. We also had a great time checking out the new stuff from House Spirits.
Bartender Kiowa Bryan made me her signature Turkey Dinner (Wild Turkey, Cynar, cranberry, lemon). I’ll have to remember this drink the next time I’m at a stressful family dinner.
I hope to get back to Eveleigh soon for brunch soon. I still dream of those eggs and smashed avocado toast. Plus, a little
birdie cat told me there are new brunch cocktails.