Los Feliz: Cocktailing at Big Bar

Most Interesting Cocktail In the World by Matt Schaefer

 

I just got word Big Bar is rolling out their new cocktails soon. Hurry over to try these before these are gone.

Matt Schaefer isn’t at Big Bar anymore but he did leave behind the legacy of the curiously or maybe not so curiously named:

Most Interesting Cocktail in the WorldMezcal Vida, lime, cinnamon, chocolate chili bitters

I hope they keep this cocktail on the menu. As promised by the name, it is very interesting with a blend of smokey, tart and a dash of sweet to balance it out.

Bollywood Style! Prom at Big Bar on Valentine's Day, February 14

Bollywood Style! Prom at Big Bar on Valentine’s Day, February 14

 

If you don’t have any Valentine’s Day plans, Dan and Eugene at Big Bar invite you to their annual Prom shindig. This year’s theme is Bollywood. Expect some shenaningans.

 

Sal Paradise

Sal’s Paradise – Oro Torontele pisco, grapefruit, lime, honey, sour cherry bitters

Whenever I’m feeling like I should take it easy, I turn to my buddy pisco. At Big Bar, there’s an easy sipper called Sal’s Paradise that does the trick. But because it’s so easy to drink, expect this to go faster than a Manhattan or another stirred cocktail. Insert a lip smacking “ahhhh” here.

 

La Rosita

La Rosita – Partida reposado tequila, Campari, Dolin dry vermouth, Carpano Antica sweet vermouth

Do you love Negronis? I’ve been replacing the gin with other spirits and one of my favorites is a reposado tequila. This is a classic cocktail known as a La Rosita. I like that it uses both dry and sweet vermouth so it’s not entirely too cloying.

 

Selero Gin Fizz

Selero Gin Fizz

 

Selero Gin Fizz – Plymouth gin, Green Chartreuse, lime, celery, egg white

If I sat at Big Bar and counted up what was the most popular drink off the current menu, I would have to go with the Selero Gin Fizz. I finally tasted one earlier last month and I don’t know what took me so long to get around to it. It certainly has some of my favorite ingredients like Green Chartreuse and I love fizz drinks with egg whites (I also love flips and sours). This is a savory cocktail that would be great during brunch as well.

St. Anne’s Helper

St. Anne’s Helper – Eagle Rare 10-Year bourbon, Carpano Antica sweet vermouth, Amaro Meletti, Forbidden bitters

My first love though are still brown, bitter, stirred drinks. And St. Anne’s Helper fits the bill perfectly. Plus it has one of my favorite amari, Amaro Meletti.

See you Valentine’s Day! Now I have to find a sari…

 

Big Bar at Alcove

1927 Hillhurst Ave., Los Angeles, CA 90027 — (323) 644-0100
 

© The Minty // LA Cocktails 2013

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